Our Food
MAINS
JUNEBERRY PANCAKES | 1~12 2~19
Lemon Poppyseed Soufflé Pancakes, Whipped Mascarpone, Blueberry, Pistachio Shortbread Crumb
BEEF SHORT RIB HASH | 19
Red Wine Braised Short Rib, Fried Baby Potatoes, Garlic Sautéed Mushrooms, Banana Peppers, Fried Egg, Dill Sour Cream
EGGS BENEDICT | 16.5
Grilled Mortadella, Rosemary Hollandaise, Poached Eggs, Aged Goat Cheese, Caramelized Onion, House Focaccia
Two Soft Scrambled Eggs with Aged Goat Cheese, House Ground Pork Sausage with Thyme Honey Mustard, Fried Baby Potatoes, Sourdough Toast & Mixed Berry Compote +$2 to Dress Potatoes
THE CLASSIC BREAKFAST | 15.5
Two Soft Scrambled Eggs with Aged Goat Cheese, House Ground Pork Sausage with Thyme Honey Mustard, Fried Baby Potatoes, Sourdough Toast & Mixed Berry Compote +$2 to Dress Potatoes
Add Braised Short Rib +3
HONDURAN BALEADAS | 17.5
Flour Tortilla with Spiced Sweet Potato, Scrambled Eggs, Refried Beans, Cotija Cheese, Avocado, Cilantro, Pickled Onion, Lime Crema
Add Braised Short Rib +3
Add Poached Egg +2
PROSCIUTTO MUSHROOM TOAST | 15.5
Whipped Feta, Fig Jam, Prosciutto, Pistachios, Roasted Mushrooms, Dill, Sourdough Toast
Add Poached Egg +2
BREAKFAST REUBEN | 15.5
Corned Beef, Gruyere, Scrambled Egg, House-made Red Cabbage Kraut, Caramelized Onion Cream, Gunn's Pumpernickel Bun
STICKY TURKEY MELT | 17.5
Shaved Smoked Turkey, Whipped Brie, Aged Gouda, Apple Mostarda and Arugula on Sourdough Toast, Drizzled with Rosemary-Honey
SHAVED STEAK SANDWICH | 21
Shaved Ribeye, Pimento Cheese, Pepperoncini Sofrito, Provolone, House-made All Dressed Chips on Toasted Baguette
SIDES
APRICOT & PECAN PARFAIT | 10.50
Whipped Maple Labneh Layered with Apple-apricot compote, Pecan Butter & Granola
FRIED BABY POTATOES | 9
Chermoula, Aioli, Pickled Onions
HOUSE GROUND FENNEL AND SAGE BREAKFAST SAUSAGE | 7.5
Thyme Honey Mustard, Chives
FRIED MAC & CHEESE | EACH 9
Maple Aioli, Pickled Onion, Dill
WARM SPROUT SALAD | 15.5
Crispy Brussels Sprouts, Arugula, Vanilla Pickled Cranberries, Pomegranate Gastrique, Fried Lentils, Pumpkin Seeds, Pea Puree
TOAST AND JAM | 3.75
Le Croissant Sourdough with House Made Mixed Berry Compote
DESSERTS
CARROT CAKE BREAD PUDDING | 10.5
Warm Bread Pudding, Whipped Cream Cheese, Ginger Caramel, Toasted Pecans
CHOCOLATE PANNA COTTA | 6
Chocolate Panna Cotta, Espresso Soil, Toasted Hazelnuts, Flakey Salt
Our Drinks
COFFEE & TEA
FLATLAND COFFEE | 3.75
LOOSE LEAF TEA | 3.5
ESPRESSO | 3.75
AMERICANO | 3.75
GIBRALTAR | 4
CAPPUCCINO | 4.25
LATTE | 4.75
COCONUT CREAM LATTE | 5.75
CARDAMOM SPICE LATTE | 5.75
GINGER CARAMEL LATTE | 5.75
LAVENDER LATTE | 5.75
HOT CHOCOLATE | 4
MOCHA | 5.75
CHAI LATTE | 5
RASPBERRY MATCHA LATTE | 5.75
LONDON FOG | 5
ADD LAVENDER +1
MILK ALTERNATIVES +.75
OAT/COCONUT
COLD REFRESHMENTS
FRESH SQUEEZED OJ | 6
FRESH SQUEEZED GRAPEFRUIT JUICE | 6
LAVENDER LEMONADE | 4
BLUEBERRY MILK | 5
‘PEACH PUNCH’ ICED TEA | 4
ICED LATTE | 4.75
ICED MOCHA | 5.75
ICED RASPBERRY MATCHA LATTE | 5.75
ICED CHAI |5
LE SELTZER - BLACK CHERRY, GINGER, OR ORANGE VANILLA | 4.5
COCKTAILS
CRANBERRY MARGARITA | 14
HORNITOS REPOSADO, ORANGE LIQUER, ROSEMARY INFUSED CRANBERRY SYRUP, LIME
ORANGE BLOSSOM SANGRIA SPRITZ | 13.5
HOUSE-MADE RED SANGRIA, ORANGE BLOSSOM WATER, SPARKLING WINE
ESPRESSO MARTINI | 14
FLATLAND ESPRESSO, STOLICHNAYA VODKA, KAHLUA, COCONUT CREAM
PISCO LAVENDER SOUR | 13.5
PISCO, LAVENDER PEA FLOWER SYRUP, LEMON, EGG WHITE
SPICY MISO CAESAR | 11(1OZ)| 15(2OZ)
STOLICHNAYA VODKA, MISO, LIME, SRIRACHA, CLAMATO
FOR THE TABLE | 40
MIMOSA (ORANGE, GRAPEFRUIT OR POMEGRANATE SAGE)
BY THE GLASS | 10
FOR THE TABLE | 40
PEACH PUNCH ICED TEA + WHITE RUM | 10
LAVENDER LEMONADE + GIN | 10
PITCHER FOR THE TABLE | 35
BEER, WINE & SPARKLING
TALL CANS (473mL) | 9
KILTER - JUICII IPA | NONSUCH - RASPBERRY SOUR | INTERLAKE BREWING EARL - GREY WHEAT ALE | LBJ - 1919 PALE ALE | NAMESAKE - PUMPFAKE PINEAPPLE ISA
SHORT CANS (355mL) | 7
TORQUE BEUNAZO CERVEZA | LOWLIFE SMALL PALE
VINA LUNA |10|14|38
Monastrell, Spain
CÔTÉ MAS |10|14|38
Sauvignon Vermentino, France
SOPHIE VACHE OSMOSE ROSÉ DE SÈVE |10|14|38
Rose, France
VEUVE DARGENT |10|38
Sparkling Brut, France
